Cassie has given me a hard time when I try to explain how to make things in the kitchen. So, here is my recipe for cornbread.


  • Some cornmeal, preferably Three-Rivers (food city brand seems to have replaced it)
  • A little bit of sugar – optional
  • Stir the dry ingredient
  • An egg or two – optional – it makes it cake-y
  • Add milk till it is the consistency of that it should be.
  • Grease cast-iron skillet with shortening and/or oil.
  • Cook it in skillet on about 450F for till done. Best when medium brown and crispy.

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